Wheat berry salad with artichokes, feta and mint. Hat tip Lauren Kiino/Il Cane Rosso.
Carrot salad with black olives and toasted cumin. Hat tip Mourad Lahlou/Aziza.
Gnocchi with pea/mint/red cippolini ragout. Little gem and grapefruit w/ citrus-yogurt vinaigrette.
Roasted monkfish over baby leeks and romesco sauce. Hat tip Thomas Keller and Ad Hoc.
Purple asparagus and avocado sandwich with soft-boiled eggs
Lamb burger with feta and cumin mayo, bacon-pancetta fried potatoes, escarole/pear/blue cheese/walnut salad. Hat tip April Bloomfield and the Breslin.
Little gem and blood orange salad/Meyer lemon-yogurt vinaigrette
Purple asparagus and wild arugula salad
Escarole and white bean soup
Pappardelle with black trumpet mushrooms, escarole and pecorino